Now that the weather is warmer outside, it is wonderful to put a salad on the table for dinner. A salad as a complete meal with healthy ingredients and important nutrients. You can vary endlessly with a salad, make it colorful and eat the salad cold, lukewarm or warm. In this article you will find different variations salad with chicken. Pasta salad Did you know that your gut benefits from eating a cold pasta? When you let the cooked pasta cool completely, the starch changes its structure. The bacteria in your gut love this starchy structure and convert it into healthy nutrients. This ...
Baldini by TAOASIS essential oils for consumption
The name TAOASIS is a synthesis of the Chinese TAO and the Arabic OASIS and loosely translated means 'living in harmony with nature' and that has been the drive and the goal since the company was founded in 1991. TAOASIS stands for 100% completely natural and high-quality essential oils from certified organic or Demeter cultivation. There is nothing in TAOASIS products that does not belong there, so no animal ingredients, no undeclared bee mixtures and no synthetic additives. All products of TAOASIS Natur Duft Manufaktur are sustainable, fair and environmentally friendly. The raw materials for TAOASIS are fragrant plants whose history ...
New Aviko Easy Veggies
Many people eat a piece of meat or fish every day, including in our family. Quite honestly, I often think it's de best part of my dinner, but it's also a habit to eat meat or fish every day. We know that a day without meat is good for your health, the climate and of course the animals. I will probably never become a vegetarian, the term flexitarian appeals to me more. Consciously omit the piece of meat or fish one or more days a week and put a vegetable menu on the table. I now know that a vegetarian meal can ...
Biotona Bio Ginger Raw
Not everyone loves the taste of ginger, but I love the sharp taste. In the evening I like to drink fresh ginger tea, sometimes with a little raw honey to make it a little sweeter. Ginger is a seasoning that is good for your health. It is good for digestion, it keeps you vital, is pain relieving and is an anti-inflammatory. This spice is full of vitamins, minerals, antioxidants and amino acids. At the end of this article I share two delicious recipes with you, Ginger chai tea and Golden Porridge with Ginger and Turmeric! Biotona Bio Ginger Raw Natural painkillerVarious ingredients from ginger ...
After Summer recipe with coconut
It's done with the beautiful summer days and long evenings. With a dash of coconut milk in your dish, you still imagine yourself in a summery atmosphere. Coconut milk in your cocktail is delicious (who doesn't like Pina Colada on the beach), but coconut milk also gives an exotic touch to soups and curries. After Summer recipe with coconut. The After Summer recipe I've made is a colorful coconut soup with noodles and chicken. Very easy to make and quickly on the table. Ingredients (for 4 persons). 2 liters of chicken broth 1 can of coconut milk (400ml) 3 tablespoons of curry powder 350 grams of chicken ...
Recipe salad with shrimps, blue cheese and bacon
When it was so hot outside the last few weeks, I often made this light meal as dinner. A salad is always refreshing during the warm summer months and this meal salad is full of delicious and nutritious ingredients. It is the perfect combination of flavors and is also delicious as lunch. When you follow the Keto diet, you skip the soya beans and replace them by adding some more avocado, for example. Recipe salad with shrimps, blue cheese and bacon. The salad is easy to make because almost everything is cold. You only need to fry the shrimp in oil with 2 ...
Oeuf cocotte recipe as Easter breakfast
Oeuf and cocotte is a classic French recipe for breakfast, cooking eggs au bain in a souffle dish (ramekin). Nice as breakfast or brunch during Easter. Oeuf cocotte recipe as Easter breakfast. Ingredients for 4 people. 200 grams of fresh spinach 4 eggs butter 2 shallots 1 clove of garlic cherry tomatoes parmesan cheese 100ml cream 4 soufflé dishes or other heat resistant dishes How to prepare. Preheat the oven to 200 ° C. Cut the shallots and press the clove of garlic. Fry this together with the spinach until the spinach has shrunk. Halve the cherry tomatoes and bake them briefly. Put a small amount of butter in the dishes and spread the spinach mixture over ...
Recipe Avocado with egg from the oven
Finally a blog post, after a week being sick in bed with the flu, it was about time. This time a recipe, which I end up preparing slightly differently the next time. Avocado with egg from the oven, sounds heavenly, is super healthy and looks very tasty. I love avocados, in the sushi, on toast or in my smoothie. The recipe below is as you officially make avocado with egg from the oven. It is quite tasty, but the disadvantage is that when you heat up an avocado for a while, the flesh (yes, avocado is a fruit and no vegetables) ...
Red Lobster Shrimp Alfredo Recipe
With our annual vacation to Florida in prospect, I share a recipe today with you from one of my favorite American restaurants, Red Lobster. This pasta dish is very creamy because of the cream cheese and heavy cream. The recipe below is of course a copycat recipe, but just as tasty. The only thing I've added is green asparagus, for some extra vegetables. Red Lobster Shrimp Alfredo Recipe. Ingredients (4 persons). 3 cloves of garlic 1 lb of peeled shrimps 2/3 cup chicken broth 1/3 cup of white wine 1/2 cup of parmesan cheese 1 cup cream cheese 1 cup crème fraiche 1 teaspoon of dried basil 1 teaspoon dried oregano 8 ...
Recipe Spinach Omelet with Salmon
Recently, I let more and more groceries delivered at home, especially on Saturday I don't go to the supermarket. Too busy and many articles aren't re-supplemented on time. If you don't feel like spending time in the kitchen this weekend, but you would like to put a healthy meal on the table, the recipe below is just right for you. You can eat it for lunch, but it's also filling enough for dinner. Recipe Spinach Omelet with Salmon. What do you need (4 people). 6 eggs 200 grams of smoked salmon 200 grams hüttenkäse (cottage cheese) pine nuts fresh spinach fresh chives Preparation. Whisk the eggs in a bowl and ...