Today I’ve a delicious and easy recipe for you, creamy Fettuccine with salmon. Fettuccine is a flat and thick pasta which is almost the same as Tagliatelle only slightly wider. What I always put in a pasta dish are an onion, some garlic and mushrooms, from that basis you can endlessly vary with your pasta and so today the pasta is with salmon, let’s take a look what I’ve used more.
Creamy Fettuccine With Salmon.
The ingredients are for 4 people.
- Fettuccine pasta 500 grams.
- 2 pieces Salmon fillet (fresh or frozen).
- 1 Onion
- 2 cloves of Garlic.
- (Chestnut) Mushrooms 250 grams.
- Green beans 250 grams
- Cooking Cream 250ml
- Chives 25 grams.
Extra.
- Fresh Lemon Juice
- Salt and Pepper
Preparation.
Cook the pasta and green beans until just tender.
Chop the onion finely, squeeze the garlic cloves and cut the mushrooms into pieces. Put some oil or butter in the pan and cook the mixture for about 5 minutes.
Cut the two pieces of salmon into cubes and add to the mixture of onion, garlic and mushrooms. Fry over low heat along until the salmon is cooked.
Once the salmon cubes are cooked add the cream (250ml).
Add the drained Fettuccine. I didn’t add the entire 500 grams of Fettuccine because that was too much, I think there’s about 400 grams in the dish.
The drained green beans go in.
Add the Chives, not the entire 25 grams, only about half or just what you like.
Because there’s salmon in this dish I like to add some fresh lemon juice through the pasta. Finally, add some salt and pepper if necessary.
This pasta dish is really delicious and contains many healthy ingredients, if you don’t like salmon you can replace that for pieces of chicken or turkey, it’s also nice to replace the beans for zucchini pieces. Bon appetite!
What do you like to add in your pasta? Let me know XO.
0
Leave a Reply