Shak what? Shakshuka is a single pan dish that's eaten a lot in North African and Arab countries. You can vary it endlessly, but the original version is made with eggs that are poached in a spicy tomato sauce. If you want some more byte, add some beef or chorizo pieces to the pan. Recipe Shakshuka. The recipe isn't only very simple, but it's also healthy. You make it with fresh tomatoes and you can eat it at any time of the day. In many countries it's eaten as breakfast or lunch, but because the food is so nutritious it's also perfect ...