BK Black Steel: the perfect partner for every outdoor chef

By Frieda Frieda Wednesday, August 19, 2020 0 Food, Lifestyle, Lifestyle BK Black Steel, Food, outdoor cooking Permalink 0

Now that we are so spoiled with warm summer weather and long summer evenings, cooking is moving outside more often. And that doesn’t have to be complicated at all, because your pans can go along! The BK Black Steel pan series is made of carbon steel and can therefore take a beating. That makes these pans ideal for use on the barbecue. In addition to their robust character, they have a very efficient and fast heat conduction, which makes searing meat, baking fish or preparing vegetables not only on the stove, but also on the barbecue effortless and super fast.

Super smart, natural non-stick coating

The daily use of the BK Black Steel pan builds up natural and extremely strong non-stick properties. The use of the sheet steel pan discolours the bottom and gives it an oxidized layer, which is called a patina layer. The darker the pan, the better the patina and the non-stick properties. This is a natural process and makes the pan indestructible. A pan for life!

Tip: Hygiene remains key if you eat outside. That is why BK recommends using one tongs to place the raw fish / meat on the barbecue and one tongs to place the cooked meat from the barbecue on the plate. The lightweight Mrs. BK gripper meat tongs are ideal for this.

Ultimate cooking experience

Cooking experts know; pans made of sheet steel sear the ingredients perfectly on the outside, creating a caramelization. Due to this reaction, the natural juices remain in the ingredients. The result; always crispy brown on the outside, juicy and tender on the inside. BK Black Steel pans have a very efficient and fast heat conduction, making them ideal for searing meat or crispy frying of potatoes and vegetables.

Award-winning design

The BK Black Steel line won a Red Dot Design Award in 2019, an international prize for products that are exceptional in design, concept or communication.