Firm, light, supple, mild or aromatic. Each wine variety has its own character, aromas and flavor profile. For example, if you are talking about a smooth red wine, the wine is accessible, can be combined well with different meals, and the tannins are quite mild and soft. A strong wine is a lot heavier and fits perfectly with a tasty piece of game meat, for example. Which flavor profiles are there, and how exactly can you recognize those flavors and combine them with a dish? We are happy to explain it to you in this article! Recognizing wine types: which ...
Recognizing wine types: which flavor profiles are there?
