A while back I was with sweet Claudia from Beautytag.nl at the launch of the newest cookbook from Aviko 'La Dolce Vita', a recipe book that is full of delicious Italian dishes. Good food, that's what connects people. Extensive food provides cosiness and ensures time together. Italians are known for extensive food, with the whole family at a long table. That is precisely the reason that Aviko, together with the Flemish chef Wim Ballieu, have chosen to travel through Italy for two weeks and make dishes with a typical ingredient of the city of destination. Basil in Genoa, truffle in San ...