Treat yourself to a nice piece of cake, without feeling guilty afterwards! Baking a healthy and tasty cake is much easier than you think. You replace your baking flour with almond flour, this is naturally gluten-free and has a creamy mild nut taste. This tasty addition to your cake is rich in healthy fats, proteins, dietary fiber and it contains vitamins B and E. In addition, almonds are a source of magnesium and other minerals. When you are on a diet, replacing flour with almond flour, for example, is recommended because it is low in carbohydrates. The healthy fats in ...